Pizza

It has been several weeks since I last made a pizza, so tonight's the night. Toppings are tomato sauce, fried onions, kalamata olives, sweet piquante peppers, chorizo, fresh basil leaves and a blend of mozarella and seriously strong cheddar with a final swirl of extra virgin olive oil. Here it is before going into the oven.

Transfer to my Lincat Pizza oven at 400 deg C.

And just two minutes later ......... voila........ or rather...... ecco....... as they would say in Italy