On Sunday morning, Sue and Sam went to visit Sue's parents. I was left home alone with the task of making the pizza dough for the evening.
I normally use 200g of flour for each pizza and I made two like this with 120g warm filtered water. I also made two with 300g of flour adding 180g of water to make a thicker, soft crust .
The four dough balls were placed in bowls, covered with cling file and left to rise.
Christopher and Emma and Sam and Gemma were in attendance to eat the pizzas with Sue and I around to mop up anything the others couldn't manage. Each pizza was made and cut into eight slices. The four of them ate the two large pizza and one smaller pizza, before admitting defeat. That left one pizza over which Sue and I shared - well, Sue had one slice and I ate the rest.
